April 2016, 70gr.
Two leaves and a bud from First Flush at Ilam, Highland Nepal, foot hill plantation displays the fine spring seasonal flavor. Two leaves and a bud picked only in the first few sunny spring days can earn such a character.
Meticulous handling and judgmental slow oxidation makes this Nepali tea fine and extra ordinary. The color of the cup is light green and the scent is grassy and sweet. The taste is extraordinarily rich with floral notes. The Nepali First Flush is similar to a high-quality Darjeeling First Flush. This natural black tea is a delightful surprise for even the most demanding tea lover.